Butternut Squash with Caramelized Onions and Gorgonzola
Monday, November 16th, 2009
This side dish is crazy delicious. It’s pretty rich, so even though it seems like there’s not much once you’ve made it, don’t worry - you don’t need a lot for it to fill you up. The flavor combination is awesome. Caramelized onions and sweet squash and pungent gorgonzola… mmmm. Technically the original recipe calls for crispy fried sage, but I must be missing something, because when I tried to fry my sage it just turned black and gross. Needless to say, that didn’t make it into the dish. I chopped a little of the fresh sage I had left and tossed that in; it was delicious. Also, don’t overdo the gorgonzola - a little goes a LONG way. You can save the leftover gorgonzola for next week’s dish - Apple, Walnut and Gorgonzola Galette.