Potato, Leek, and Feta Rustic Tart
Wednesday, February 10th, 2010
It is so easy to make this rustic, savory tart. The possibilities of what to put in the filling are endless, too. Basically anything you think tastes good together is probably going to taste better when it’s baked in a pie crust! This is a hearty vegetarian version with leeks, potatoes, zucchini, and feta. The recipe utilizes a store-bought piecrust but feel free to make your own. I also used a lovely peppercorn studded feta. You could make this for lunch or dinner, or cut it into small slices and serve it as a hot appetizer at a small party.